fRIED tURKEY fIRES CAN RUIN THANKSGIVING
According to the NFPA, deep fryers cause more than 60 injuries and $15 million in property damage every year. If you're deep-frying your turkey this year, follow our steps below to avoid any nightmares and ensure a safe and enjoyable Thanksgiving for all.
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Fried Turkey Fire Prevention
Sizzle VS Fizzle: Navigating the Risks of Deep-Frying Your Thanksgiving Turkey
As Thanksgiving approaches, many home chefs are gearing up for the annual feast, and some may be considering taking their culinary skills to the next level by deep-frying a turkey. While deep-fried turkey has gained popularity for its crispy skin and succulent meat, it's essential to be aware of the potential risks associated with this cooking method. One significant concern that looms over the deep-frying process is the risk of fire and property damage. Follow these safety tips to ensure your Thanksgiving celebration stays festive and flame-free:
FULLY DEFROST YOUR TURKEY:
The primary risk of deep-frying a turkey is the potential for a fire to erupt. When a cold or partially frozen turkey is immersed in hot oil, the water content within the bird can quickly turn into steam, causing a violent reaction. If the oil temperature exceeds its smoke point, it can catch fire, turning a festive cooking endeavor into a dangerous inferno.
AVOID OIL SPILLS & SPLATTERS:
Handling large quantities of hot oil poses its own set of challenges. Accidental spills or splatters can occur when lowering the turkey into the fryer or removing it, but also when moving open containers of fry oil. Spills should be cleaned up quickly to prevent staining and accidental combustion. Hot splatters can lead to severe burns, but they also increase the risk of the oil coming into contact with flammable surfaces, such as nearby structures, foliage, or even clothing.
CHOOSE THE RIGHT LOCATION:
Set up the fryer outdoors on a flat, stable surface away from structures and flammable materials. Avoid using the fryer on wooden decks or near dry grass. An unstable base can easily shift and spill once the turkey is lowered in
MEASURE OIL CAREFULLY:
Use the appropriate amount of oil recommended for your fryer to prevent overflow. Remember that the turkey will displace a lot of oil in the fryer. Filling your fryer with water and the turkey can also give you an idea of the amount of oil needed and lower the risk of over-filling.
MONITOR OIL TEMPURATURE:
Use a reliable thermometer to maintain a consistent oil temperature. Do not exceed the recommended temperature. Once the oil exceeds its smoke point, it can very easily combust.
KEEP A SAFE DISTANCE:
Maintain a safe distance from the fryer when lowering and removing the turkey to prevent burns. Always use a rope or chain to lower the turkey into the fryer. Never attempt to lower the turkey by hand.
While deep-frying a turkey can add excitement to your Thanksgiving feast, it's crucial to prioritize safety and be aware of the potential risks involved. Even if you follow all the safety protocols, accidents can still happen. If you've experienced a fryer fire or a fire from deep frying a turkey, call (833)-4MITIGATION for help restoring your property the right way. American Restoration Solutions has your back and your turkey’s back too. One Call, Complete Recovery.